[VIDEO RECIPE] Chocolate Nutella Cake Recipe - You Won't Believe How Fluffy, Moist and Creamy This Cake Is! | Recipe N°7

CHOCOLATE NUTELLA CAKE RECIPE - "Chocolate Nutella cake recipe. A fluffy chocolate cake, moistened with a Nutella syrup, filled with a creamy Nutella cheesecake, and topped with more Nutella and toasted hazelnuts! If you like chocolate, you will love this cake!". Video by Baking Cherry. 

INGREDIENTS CHOCOLATE NUTELLA CAKE RECIPE, For the Cake: 2 cups (240g) All-Purpose Flour, 1/3 cup (30g) Unsweetened Cocoa Powder, 1 cup (200g) Granulated Sugar, 2 tsp (8g) Baking Powder, 1/2 tsp (3g) Baking Soda, A pinch of Salt, 2 Large Eggs at room temperature, 1/2 cup (110g) Vegetable Oil (any flavorless vegetable oil like canola, corn, sunflower), 1 tsp (5g) Vanilla Extract, 1 cup (240g) Lukewarm Milk. For the Nutella Syrup: 1/4 cup (75g) Nutella, 1/2 cup (120g) Milk hot. For the Filling: 180g (about 1 1/4 cups) Semi-Sweet Chocolate chopped, 1 cup (226g) Full Fat Cream Cheese at room temperature (do not use light cream cheese), 2/3 cup (200g) Nutella at room temperature. For the Topping: 2/3 cup (200g) Nutella, Roasted Hazelnuts chopped.

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[VIDEO RECIPE] Chocolate Nutella Cake Recipe - You Won't Believe How Fluffy, Moist and Creamy This Cake Is:

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