[VIDEO RECIPE] Fluffy Cake With Chocolate Mousse Filling | Recipe N°215

FLUFFY CAKE WITH CHOCOLATE MOUSSE FILLING - "Orange cake with chocolate mousse filling. A soft and fluffy orange cake filled with milk chocolate mousse and covered with semi-sweet chocolate ganache. Just the perfect combination of flavors!". Video by Baking Cherry. 

INGREDIENTS, For the Cake: 

• 3 Large eggs at room temperature 

• 2/3 cup (135g) Regular white sugar 

• 1/3 cup (80g) Freshly squeezed orange juice (no water or sugar added) 

• 3 Tbsp (40g) Vegetable oil (any flavorless vegetable oil like canola, corn, sunflower) 

• 1 Tbsp Orange zest (optional) 

• 1 + 1/2 cups (180g) All-purpose flour 

• 1 + 1/2 tsp (6g) Baking powder 

• 1/4 tsp (1g) Salt 

For the Orange Syrup: 

• 2/3 cup (160g) Freshly squeezed orange juice (no water or sugar added) 

• 2 Tbsp Regular white sugar (you can add more, if necessary) 

For the Milk Chocolate Mousse Filling: 

• 2 Tbsp (30g) Water at room temperature 

• 2 tsp (7g) Powdered gelatin, unflavored 

• 220g (about 1 + 1/2 cups) Milk chocolate, chopped or chips 

• 1/3 cup (80g) Cream - 30-35% milk fat (bring to room temperature) 

• 1 cup (240g) Cream - 30-35% milk fat (cold) 

For the Chocolate Ganache Frosting: 

• 220g (about 1 + 1/2 cups) Semi-sweet chocolate, chopped or chips 

• 1 cup (240g) Cream - 30-35% milk fat (bring to room temperature) 

• 1/4 cup (55g) Unsalted butter at room temperature 

Confit Orange Slices (optional): 

• 1 Orange 

• 1 cup (240g) of water 

• 1/2 cup (100g) Granulated sugar

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[VIDEO RECIPE] Fluffy Cake With Chocolate Mousse Filling:

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